Chateau Fornier de Clausonne aoc

Vinification and aging: the grapes are vinified in small capacity vats (150 hl) to improve the maceration which lasts 25 days; the fermentation temperature is about 25 °. The wine is relieved, drawn off or aerated on a daily basis. The refinement lasts 12 months for 1/3 in new barrels, 1/3 in wine barrels and 1/3 in lined concrete tanks; and then proceed with bottling. Aging potential: can be stored for 8 to 10 years. Intense red wine with violet reflections. The nose is rich in aromas of red fruit jam (morello cherry). Very soft on the palate, its structure is very elegant with already silky tannins. We find aromas of tapenade and also of garrigue such as thyme. Very nice sensations. Food-wine pairing: Excellent with a fragrant lamb shank with Provençal hints.

In the case of purchases over 199 CHF, the shipping costs are totally free. Shipping costs vary, depending on the weight and shipping location. Your order will be shipped within 5 working days (after checking the availability of the goods purchased). Weight: Up to 10 Kg Cost: CHF 11.70 Weight: Up to 30 Kg Cost: CHF 22.50 Rates valid throughout Switzerland. If special packaging is required, an additional 5.00 CHF will be required

no

Red

France

Costieres de Nîmes